CHICKEN
ARTICHOKE
LASAGNA
This tangy & creamy chicken and artichoke lasagna is loaded with tender chicken, tart artichokes, and sundried tomatoes mingling under layers of gooey melted cheese.
SIMPLE
INGREDIENTS
Chicken Breast
Lasagna Noodles
Artichoke Hearts
Sundried Tomatoes
Mozzarella Cheese
Parmesan Cheese
Cream Cheese
Milk
Basil
Preheat oven to 375°
Combine chicken, artichokes, tomatoes, mozzarella & Parmesan.
Mix together cream cheese, milk, garlic powder then add basil.
EFFORT
LESS
Layer noodles, chicken mixture, and sauce until the pan is full.
Bake 20 minutes covered - 20 uncovered to allow cheese to brown.
SERVE HOT
This recipe is great for any lasagna lover who is craving something a little different!
How to reheat lasagna? Using your microwave is the quickest and easiest way, but you will get the best results covering it in foil and placing it in a 350-degree oven until heated through. Can this be made in advance and frozen? Yes, prepare your lasagna exactly as written but do not bake it. Instead, place it in a freezer-safe storage bag and freeze until ready to enjoy.
FAQS
"Each time, I've pulled out this great unique vegetarian lasagna recipe. It never fails to satisfy all!"
- Hank