Chicken Salad with Apples

Chicken Salad with Apples is a refreshing twist on the classic. The bright clean flavor of crunchy apples stands out among tender shreds of juicy chicken, and a creamy seasoned sauce in this easy recipe.

A classic chicken salad is not a traditional salad built on a bed of lettuce, but rather a mayo-based creamy salad that combines shredded chicken, vegetables, sweet apples, and walnuts. This is often enjoyed on its own, or as a sandwich for a tasty lunch.

Ingredients and Substitutions

• Chicken breast - The easiest way to make homemade chicken salad is to use pre-cooked chicken, like rotisserie chicken. It is already cooked and exceptionally tender, so there isn't much you need to do other than shred it. You can even buy it in advance and cool it in the refrigerator a day or two prior to making the salad. Otherwise, you can always use fresh chicken breasts and cook them yourself.
• Celery 
• Yellow onion - A sweet onion is a great substitute, otherwise, you can use a white onion too for a nice clean crunch. Red onion can overwhelm the other ingredients with its strong flavor.
• Walnuts - Crunch pecans are a great substitute for walnuts.
• Green Apple - Granny Smith is the best choice, but you can substitute another green apple from the grocery store if needed. You can even make a delicious chicken salad with grapes.
• Fresh Parsley - Green onions are also a great choice, or other fresh herbs can be substituted.
• Mayo - You can substitute plain Greek yogurt for a healthier twist, or stir in a dollop of sour cream for a little extra tanginess.
• Lemon juice - Lemon zest or apple cider vinegar can be substituted.
• Dijon Mustard
• Table salt
• Ground black pepper

How to make it

To make this chicken salad recipe with apples, I mix all of the dressing ingredients first in a large mixing bowl, without the chicken, or other chunky vegetables and nuts. The reason for doing this is not only to allow the creamy dressing to mix more evenly but also as the chicken is mixed it tends to break apart into increasingly smaller shreds.

Once the dressing is combined, add the remaining ingredients.

The smaller the shreds, the less creamy the chicken salad will be because there will be more surface area of the chicken mixture that needs to be covered. If you find your chicken salad with apples needs to be creamier for any reason, there is no harm in adding more mayo.

How to serve it

Chicken salad can be served in a small bowl and eaten with a fork, with lettuce wraps, or as a hearty sandwich with your favorite bread, which is one of my favorite ways to enjoy it.

I always recommend toasting your bread when serving a chicken salad sandwich, it adds better texture and helps stand up to the creaminess of the salad. Croissants and ciabatta bread make the best chicken salad sandwiches.

Storing Leftovers

Leftover chicken salad should be stored in an airtight container in your refrigerator to keep odors from affecting the flavor. Leftovers should be eaten within five days for the best flavor and texture.

Apple chicken salad is great to make a day or two in advance because the flavors will meld together as it rests in your refrigerator. However, do not expect this dish to freeze well.

This recipe was originally published on FoxValleyFoodie.com on May 3, 2018.

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