Slow Cooker Shredded Beef Sandwiches

These slow cooker shredded beef sandwiches are effortless to prepare on a busy day and are amped up with a generous dose of seasonings, a deep smoky flavor, and just a touch of sweetness the whole family will love.

This versatile recipe is aggressively flavored, easy to prepare with simple ingredients, and always leaves you craving more. Be prepared for this slow cooked roast beef to transform into one of your all-time favorite sandwiches!

What are they?

This slow cooker shredded beef sandwiches recipe is loaded with generously seasoned beef, flavored with black pepper, smoked paprika, garlic, onion powder, and just a touch of sweetness. I also like to add a little bit of liquid smoke for extra flavor. I promise your house will smell amazing after letting this relax in your slow cooker all day.

The shredded beef will be swimming in a flavorful pool of juices by the time it is done cooking. These juices will incorporate into the meat as you shred it, however, the leftover juice makes a ridiculously delicious au jus for dipping as well.

Ingredients and Substitutions

• Beef chuck roast - Using a boneless beef chuck roast is the best cut of beef for this recipe. The fat in a chuck roast provides added moisture and flavor. However, any large pieces of fat should be removed prior to shredding the beef. If you are looking to trim calories, I have made this many times with lean beef rump roasts and the dish still turns out great.
• Beef broth - You can substitute beef stock, or even some beer.
• Apple cider vinegar - Red wine vinegar can be substituted.
• Worcestershire Sauce
• Ground black pepper
• Smoked paprika - Regular paprika and ground paprika both can be substituted.
• Garlic powder - Fresh garlic cloves are a great substitute.
• Onion powder
• Ground mustard
• Brown sugar
• Cayenne pepper
• Liquid smoke
• Bay leaf

How to make them

This easy recipe is made simply by throwing all of the ingredients in the slow cooker and covering it with the lid. The crockpot will do the rest!

The beef roast slow cooks for about 4 hours on high or 6-7 hours on low heat in your crockpot. But rather than focusing on time, let the beef tell you when it is done. If the meat is falling apart and easily shredded, then it is done. If it is still tough, it needs to cook longer. It is really that simple.

How to serve shredded beef sandwiches

Shredded beef is versatile and can be used in many dishes, such as serving over pasta, or making some mean nachos. However, my favorite use for it is making shredded beef sandwiches. Here is how to craft the best shredded beef sandwiches ever!

• Buns - Hamburger buns, sourdough bread, hoagie rolls, or onion rolls are the best for these delicious sandwiches.
• Toppings - If you are craving cheese to serve with it, I recommend Muenster cheese, however, a slice of Provolone cheese would be my runner-up recommendation. Pepperoncini peppers (or banana peppers) make for a tangy topping, or caramelized onions would be phenomenal with Muenster cheese.
• Condiments - Similar to my crockpot French dip sandwiches and Italian beef sandwiches, the cooking liquid in the slow cooker makes a phenomenal dipping sauce. However, if you wish to use a separate condiment try horseradish, mayonnaise, Dijon mustard, or homemade BBQ sauce.

Storing and Reheating Leftovers

This is the perfect crock pot shredded beef recipe to make in advance because it will taste even better the next day. Leftover beef can be stored in the refrigerator in an airtight container and reheated as needed. This is perfect for serving at a party, or just for meals during a busy week.

You can reheat the shredded beef in a microwave, or by warming it back up in the slow cooker. If the shredded meat looks dry just add a small splash of beef broth or water.

This recipe was originally published December 11, 2014 on FoxValleyFoodie.com.