This one pot homemade Hamburger Helper beef pasta is easy to make in minutes and you likely already have the ingredients in your kitchen!
Hamburger Helper is a family favorite in many households. Even with the picky eaters! However, we don't have to reach for the box full of mystery ingredients and artificial flavors when looking for one pot meals. You can make your own homemade Hamburger Helper with REAL ingredients made from pantry staples, and best of all, this quick dinner is dead simple!
What is Hamburger Helper?
Produced by General Mills, Hamburger Helper is a popular one-pot meal in a box consisting of pasta, seasonings, and sauce. The home cook simply needs to brown hamburger in a skillet and add the boxed ingredients for a hassle-free family dinner.
You'll find many flavors of Hamburger Helper at the grocery store, but this easy Hamburger Helper recipe is inspired by the Beef Pasta Hamburger Helper. I did not attempt to replicate the flavor exactly, but rather create a better-tasting meal, using simple ingredients that are just as easy as the boxed stuff. So grab a fork and get ready to enjoy classic comfort food you can feel good about feeding the whole family.
Ingredients Needed for Hamburger Helper Beef Pasta
- Ground Beef - I recommend using lean ground beef. If your ground hamburger is too fatty, be sure to drain off excess grease.
- Fresh onion - I prefer a yellow onion, but a sweet onion is a good substitute.
- Garlic cloves - You can substitute garlic powder.
- Milk
- Beef broth - Beef stock can also be used, otherwise chicken broth can be substituted.
- Worcestershire sauce - Soy sauce can be substituted or used with Worcestershire.
- Egg Noodles - Wide egg noodles or regular width are both fine. Otherwise, elbow macaroni noodles can also be substituted.
- Cornstarch
- Seasonings: Salt, Paprika, Onion Powder, Garlic Powder, Black Pepper, Mustard Powder.
Customizing the Ingredients
Feel free to customize the ingredients in this homemade version of Hamburger Helper by adding your own twist to fit your tastes. You can swap out the meat for leaner proteins like ground turkey or ground chicken. The seasonings can also be tweaked with chili powder, Italian seasoning, or even a dollop of tomato paste can be added. This can also be transformed into a beef stroganoff style meal with the addition of sour cream and mushrooms!
How to make it
Like any classic Hamburger Helper, my homemade version begins by properly browning ground beef in a large skillet and crumbling it into small pieces. However, unlike the instructions on the box of Hamburger Helper, I recommend sauteing chopped onions with the beef as it cooks over medium heat. Once the onions are tender and the beef is browned, your minced garlic will also be added and cooked for an additional minute.
Similar to the boxed version, once the beef is browned all of the pasta, liquid, and seasonings get added to the skillet to simmer together. Be sure to give it a good stir with a wooden spoon to mix well. You don't want the seasonings clumping up.
Bring the mixture to a boil and reduce to a simmer. Cook uncovered for ten minutes, or until the mixture has thickened and is no longer runny. Then serve garnished with chopped green onion or fresh parsley.
Storing Leftovers
Any leftover Hamburger Helper should be stored in an airtight container in your refrigerator and enjoyed within three days for the freshest flavor. The leftovers can be reheated in the microwave in individual servings. You will notice the noodles will be a bit mushier when reheated because they will continue to soak up liquid from the creamy sauce while sitting in the fridge.
Homemade Hamburger Helper Beef Pasta
Ingredients
- 1 pound lean Ground Beef
- ½ medium onion (chopped)
- 2 cloves garlic (minced)
- 2 cups milk
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 2 cups uncooked egg noodles
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon ground mustard powder
Instructions
- Place ground beef and chopped onion in a saute pan set over medium heat and cook until beef is browned and onion is tender. Add garlic and cook for an additional minute, until the garlic is fragrant.
- Add all remaining ingredients and stir to combine. Bring to a boil, then reduce to a gentle simmer and cook uncovered for 10 minutes, or until sauce has thickened and noodles are tender.
- Serve immediately.
Notes
Nutritional Information
This recipe was originally published on July 25, 2018, on FoxValleyFoodie.com.
Judy R
Wow another great recipe from the Fox Valley Foodie. We tried this recipe today and there are no leftovers. The recipe as it is shown is very flavorful and a bit spicy from the paprika. So if you like a lot of flavor and a little spice, this recipe is for you.
Judy R
Can this recipe be made in a slow cooker?
Krystal
It came out really bland doing it exactly as the instructions said along with the measurements of the ingredients. Will have to use way more seasoning next time.
imsen
Very good. I made it tonight and the family liked it. It is easy to make.
BertaAnne
Hello, tried this as written last month. Four Stars.
Salt and consistency.
This month I tweeked a little.
Both contained ground turkey.
Then; 1 whole medium white onion, 3 medium cloves garlic, 2 t. Worchestershire, unsweetened soy beverage.
Omitted the: salt and both powders. 5 Stars!
Then; to the leftovers I added a little (soy) cream chz and topped with sauted mushrooms. Six stars!!
Shared this recipe with same age, we all remember Hamburger Helper) friends and family. Opinions were mixed, there was no clear winner.
Over the past,56, years I have found sharing recipes, discussing and tweeking a fun and stimulating way to keep conversations alive and, well, delicious! Especially these past 18 months. We share not only the recipe and tweeks, also pictures.
Pictures of changes, finished dishes and, the people enjoying them.
That is my favorite part of the, recipe!raf
Renee Vaughn
This is so absolutely delicious. Made this last night, big hit with the family. Definitely will be making this one again. Not to mention, it's super easy to make, and economical. No more processed hamburger helper.
Teresa Doyle
This sounds absolutely delicious!My husband and I both hunt and this time of year I begin to look for recipes that I can make and either freeze or make quickly. (As I have told HIM, when we get home, I am cold, tired and hungry too!) So I like to have healthy meals prepped in advance that I can cook while I am warming up and we can discuss our day with a beer. LOL (True story! HAHA)
Thanks for sharing your great recipes!
Smaggy
Where is the cheese?
Kimberly
The beef noodle doesn't have cheese in it. It's essentially pasta, hamburger, and brown gravy. This is a really good recipe that should come out even better than the boxed stuff. There are recipes for cheeseburger macaroni. You can use the same base spices and cornstarch,macaroni, then use 1/2 water and half milk, plus some shredded cheddar. The beef broth would make it too rich.
Jarrod Lampier
Love this recipe! This was always the go-to box while the kids were little. Now that metabolism has caught up, or slower down, I'm ecstatic to have the same meal AND control the ingredients. It tastes so awesome! I served it over barrila red lentil ziti and plan to do it again soon. Thanks for sharing.
Carrie I
Love this recipe, so much better than a box!
Sue
Love your blog on Homemade Hamburger Helper! We were a family of 7 growing up, so anything “boxed” was a rarity. Our moms thought alike! Thank you!