This copycat Panda Express Chow Mein recipe is sure to satisfy any cravings you have for this popular Chinese side dish! Simple to make and only needs minimal ingredients!
Chow Mein is easily my favorite Chinese takeout side dish! However, whenever I order Chinese takeout, I often find their version of Chow Mein to be lacking. Fast food or not, there is just something I’ve always loved about the Panda Express Chow Mein recipe!
I’ve heard the latest trend in millennial fashion is to dye your hair gray. Though, initially it sounded ridiculous, as a 34 year old whom nature has prematurely graced with the distinguished George Clooney salt and pepper cut, without any of the other chiseled good looks to go with it, I think this is one trend I can get behind! I’ve always wanted to be a trendsetter! Who knew? Hey, at least it is better than twerking, right? I could probably get the rest of my George Clooney bod if I turned FoxValleyFoodie.com into a health blog, but when you can make meals like this Panda Express Chow Mein recipe who cares about looking good in public?
Recently I went on a bit of a quest to master the homemade version of the Panda Express Chow Mein recipe. After testing out multiple recipes, and applying my own twists, I have a version that hits the Panda’s sweet spot! Plus, the recipe is super easy and doesn’t require a lot of ingredients.
Panda Express Chow Mein Ingredients
The best noodles for this dish are fresh yakisoba noodles (discard any sauce packet included). They are a Japanese noodle made from wheat flour. I found them at my local oriental grocer, but you can certainly order them online instead. The major grocery stores around me do not carry them. However, I did also substitute these Excellent Flour Stick Pancit Canton Noodles (affiliate link) with great success.
You will also find crunch bits of produce among the noodles, so be sure to pick up cabbage, celery, and onion to mimmick the right texture.
Panda Express Chow Mein Recipe - Copycat
Ingredients
- 16 oz fresh yakisoba noodles discarding any included sauce packets
- ¼ c soy sauce
- 1 tablespoon Brown Sugar
- 1 ½ tablespoon Oyster Sauce
- ½ yellow onion sliced
- 8 oz cabbage sliced (roughly 2 cups)
- 2 stalks celery chopped
- 2-3 tablespoon oil
Instructions
- Heat oil in 12" skillet or wok and add onion, cabbage, and celery. Cook until vegetables are softened and show bits of char.
- While vegetables are cooking combine soy, brown sugar, and oyster sauce in bowl.
- Add noodles and sauce mixture once vegetables begin to char and toss mixture together.
- Serve immediately and enjoy!
Notes
This recipe was originally published on FoxValleyFoodie.com February 19, 2016.
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Dot martin
Made this tonight, as I was hungry for chow mein. Very good, thanks for the recipe!
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Kimberly
How do you prepare the flour stix noodles since I don’t see any cooking instructions
JIM
It's good but needs more vegetables!
HAVE YOUR RUN ACROSS A GOOD RECIPE FOR:
"CANTONESE BEEF NOODLE SOUP?
USING VERY THIN - SLICED BEEF SIRLOIN BITE SIZED STRIPS, {SUKIYAKI TYPE BEEF} CHINESE NOODLES, SOY SAUCE BEAD MOLASSES, BAMBOO SHOOTS, BEAN SPROUTS, WATER CHESTNUTS IN A THICK SAUCE THAT COATS THE NOODLES!
JIM
Also for the Cantonese Beef Noodles! --- The Basic Stock is a Rich Homemade - Chicken Stock! Two Chickens in an 8 Quart pan covered & Slow Cooked! Simmered until Tender!
Fox Valley Foodie
I have not, but that sounds fantastic! I'll have to hunt down a recipe!
Don
My wife had a craving for Asian food so I cooked her your chow mein dish and added some pork. 5 stars, we loved it!