Roasted Broccoli and Carrots

Name: Roasted Broccoli and Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound broccoli florets; 3 medium carrots ((chopped into 3/4" slices)); 2 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper

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Deep charred flavor permeates each bite of this roasted broccoli and carrots side dish. It is incredibly simple to prepare and the whole family will enjoy this pairing with your favorite weeknight dinners!

I love this simple recipe because it is so easy to toss in the oven whenever I need a delicious side dish to go with dinner. Fresh vegetables are tossed in olive oil and seasonings and then roasted to perfection in the oven. It is the perfect healthy side dish to complement any meat and potato fare you serve your family.

Coating the vegetables in oil is the secret to this recipe. The oil intensifies the heat during the roasting process and "fries" the exterior of the broccoli florets creating blackened crispy goodness! Salting generously really brings out the flavor!

Ingredients and Substitutions

Fresh Broccoli Florets - It is often cheapest to buy a whole head of broccoli and chop off the florets. You can also roast the broccoli stems if desired.
Fresh Carrots - Fresh baby carrots can also be used.
Olive Oil - Other vegetable oils can be used, but olive oil has the best flavor for this dish.
Salt
Fresh Ground Black Pepper

Customize my broccoli and carrots recipe by adding your favorite seasonings such as garlic powder, onion powder, crushed red pepper flakes, Italian seasoning, lemon juice, or soy sauce. You can also dust the final dish with fresh herbs and grated Parmesan cheese.

You can also add additional vegetables to fit your taste. Roasted broccoli carrots and cauliflower is a popular alternative as well. Just substitute an equal amount of cauliflower for broccoli and continue with the recipe as written.

Roasted Broccoli and Carrots on serving tray.

How to make it

Preheat your oven to 400 degrees and then combine broccoli and chopped carrots in a large bowl and toss with olive oil, salt, and pepper. Place your seasoned vegetables on a sheet pan in an even layer and bake in the oven for 25 minutes, or until the broccoli begins to char.

Note: Carrots take longer to cook than broccoli. If you want your carrots to be as tender as the broccoli start them in the oven ten minutes prior to adding the broccoli.

Recipe FAQs

What Temperature to Roast Broccoli and Carrots?

I find 400 degrees to be the sweet spot for roasting broccoli and carrots. 400 degrees is hot enough to char the broccoli yet low enough to give the much harder carrots sufficient time to cook. You can cook at a lower temperature, but you won't get much charring on the broccoli. Cooking at a higher temperature will result in the carrots not being cooked all the way through.

How do I store leftovers?

Leftover roasted broccoli and carrots should be stored in an airtight container in your refrigerator and enjoyed within 3-5 days for best flavor. Leftovers can easily be reheated in the microwave.