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Crockpot breakfast potatoes recipe.
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5 from 10 votes

Crockpot Breakfast Potatoes

This crockpot breakfast potatoes recipe is so easy you can simply load everything in the slow cooker and let it cook overnight.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 246kcal
Author: Fox Valley Foodie

Equipment

Ingredients

  • 3 pounds Yukon gold potatoes chopped into 1" chunks
  • 4 tablespoons butter melted
  • 2 cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • 2 teaspoons kosher salt

Instructions

  • Add all ingredients to a crockpot and stir together to coat the potatoes evenly with butter and seasonings.
  • Set crockpot on low and cook for at least 2 hours. However, they can be left to cook for up to 8 hours.

Notes

For your reference, the potatoes shown in my photos were cooked on low for 8 hours. However, they will be ready to enjoy far sooner if desired.

Nutrition

Calories: 246kcal | Carbohydrates: 41g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 856mg | Potassium: 975mg | Fiber: 5g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 45mg | Calcium: 35mg | Iron: 2mg